herbal therapy – herbal beauty secrets

Herbal Therapy

Together with acupuncture, herbal medicine is an important pillar of Chinese medicine. The Chinese pharmacopoeia lists over 6,000 different drugs in terms of their characteristics and disharmonies, with that they were helpful. There are about 600 different herbs now current. Herbs are classified in two main dimensions. The first dimension refers to the temperature characteristic of the herb, namely hot (re), warm (han wen), cold (), neutral (ping), and aromatic. The second dimension refers to the taste properties of the plant, namely sour (Suan), bitter (ku), sweet (GaN), spicy (xin) and salty xian ().

The various combinations of temperature and taste give the herb affect its properties, the yin-yang energy and patterns of the body can. For example, sour, bitter and salty tastes are associated with yin, while sharp, are attributed sweet Yang. There are herbs that will warm, herbal, cool, herb, supplement, herb, the stagnation and move so on will be. It is also important to understand that the herbs do not possess one quality. They are almost always a combination of properties and temperatures and can reach as many as twelve organ systems. Warm herbs can suffer with individuals Heat illnesses are used, but the herb with warm energy needs with herbs with Cool / Cold energy mix, so that the overall balance of the mixture on the cool side. Just Cool herbs with people with illnesses are used the Cold, so long as the overall balance of the mixture is warm. Neutral herbs are those that are neither hot nor cold, so they are often considered gentle herbs. There are not too many neutral herbs in the pharmacopoeia.

As for the taste, sour constricts or consolidates. Herbs of sour taste are often for use in perspiration due to deficiency, protracted cough, given chronic diarrhea, seminal and urinary incontinence, leakage or semen, and other conditions related to hypo-metabolism (under-performance). In traditional Chinese medicine, they are seen as deficient or cold patterns.

Bitter has the function of clearing heat, purging the intestine, lowers the qi, improving appetite and dry damp or wet. Bitter herbs are commonly used in fire-heat patterns, used as the acute stage of infection, and the patterns of Damp-Heat or Damp-Cold, as in arthritis or leucorrhoea.

Sweet has the function of toning, improving and harmonizing the humidification many of the major systems of the body, including the digestive, respiratory, immune and endocrine systems. Sweet tastes also relieve urgency and inhibit pain because of the constricting effect of the muscles. They are usually used for treating deficiency patterns such as dry cough, and dysfunction of the gastro-intestinal tract, such as the spleen and stomach disharmony.

Spicy scattered circulate the qi and blood revitalized. This group of drugs stimulate the sweat glands to perspire, circulate qi, activate the function of the institutions and invigorate meridians and blood to promote blood circulation. As a whole, spicy herbs have the overall effect of activating and enhancing metabolism. Spicy herbs are often used in the treatment of external patterns (colds) used when the role of the meridian and organs is weakened and the circulation of the blood has been impeded. In traditional Chinese medical terminology, this is the stage of qi stagnation and blood turbidity.

Salty herbs have the function of the softening of solid masses and fibrous adhesions. The salty taste purges and opens the bowels. Salty agents are often indicated in wounds, inflammatory masses, cysts, and connective tissue.

Herbal Formulas

The peculiarity of the Chinese herbal medicine is the degree of the formulation is carried out. In other forms of herbal medicine, especially western herbal medicine, herbs are often delivered singly or in combination into very small formulas of herbs with the same function. In contrast, Chinese herbalists rarely prescribe a single plant to treat a condition. They create formulas instead. A formula generally contains at least four to twenty herbs.

Herbal formulas are available in every kind of prepared. Pre-made formulas are easily taken as pills, tablets, capsules, powders, alcohol extracts, water extracts, etc. Most of these formulas are very convenient, since it is not necessary patient preparation and are. However, the concentration of the herbs, which allow low in these products and not the therapist, the content or the dosage should be adjusted. These products are usually not as strong as the traditional preparation of Sud.

Decoction is the traditional method for the production of herbal medicine. A decoction is a concentrated form of tea. The practitioner weighs one days dosage of each herb and combines them into a bag. A patient is a bag for each day the herbal formula to be taken given. The herbs are then boiled in water by patients at home. The cooking process takes 30-60 minutes and the resulting decoction will be consumed several times during the day.

Another modern way is through the provision of granulated herbs herbs which are highly concentrated extracts in powder form. These powders are made by first preparing the herbs as a traditional decoction. The decoction is then dried to a powder residue left behind. Practitioners can then mix these powders together for each patient in a custom formula. The powder is then placed in warm water to the decoction new. This eliminates the need to prepare the herbs at home but still far from the original decoction potency.