What You Need

• 2 Tsp. Soy Sauce (Light)

• 2 Tbsp. Mustard

• 1 Garlic Clove (Make sure that you chop it up very finely.)

• 2 Tbsp. Rice Wine Vinegar

• ¼ of a Cup of Brown Sugar

• 1Tbsp. Molasses

• 1 Tsp. Fresh Ginger Root (Make sure that you chop it up very finely.)

Just mix up all of the ingredients in a small sauce pan. Turn on the heat and let it simmer for about 20 minutes. This sauce can be made ahead of time and refrigerated if you wish to do so.

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