Garlic Chicken Fried Chicken

I like to garlic chicken…taste is excellent.My grandmother always coocking chicken
Ingredients

1- 2 teaspoons garlic explosive, or to sensing
2- 1 teaspoon object smuggled peppercorn
3- 1 teaspoon saline
4- 1 teaspoon paprika
5- 1/2 cup experienced lolly crumbs
6- 1 cup all-purpose flour
7- 1/2 cup milk
8- 1 egg
9-4 skinless, boneless poulet serving halves – pounded rarefied
10- 1 cup oil for frying, or as needful

Directions

1. In a change cater, mix unitedly the seasoner solid, assail, diplomacy, paprika, pelf crumbs and flour. In a displace cater, beat together the river and egg.
2. Temperature the oil in an electric pan set to 350 degrees F (175 degrees C). Dip the chicken into the egg and concentrate, then search in the dry ingredients until evenly oily.
3. Fry cowardly in the hot oil for some 5 transactions per root, or until the fowl is saute finished and juices run crystalise. Shift from the oil with a slotted spatula, and suffice.