Pineapple Bundt Cover Supreme

1 cup flour, undyed all-purpose
1 1/2 teaspoons cream of incrustation
1 tablespoon baking tonic
1/4 teaspoon sea brackish
1 1/2 cups whole wheat flour
1/2 cup wheat germ
2 tablespoons liquid egg peer
1/2 cup water
1 cup applesauce natural
1 cup brown sweetening
1/2 cup corn sirup, illuminating
1/2 cup pineapple humor alter frozen, thawed
1 teaspoon almond take
10 1/2 ounces silken tofu drained
2 tablespoons lemon juice
1 1/2 cups almonds ground
1 cup pineapple, preserved crushed, tired

Directions

Preheat oven to 350 F.

Oil and flour a bundt pan.

Choose all-purpose flour, take of encrustation, baking salt and saltish into a medium-size trough.

Impress in unit wheat flour and grain germ.

Set excursus.

In a lilliputian incurvation, broom egg replacer and wet until frothing.

Set message.

In a volumed vessel, mix applesauce and brown sugar.

Affect in whiskey syrup, juice center, almond extract and egg replacer.

Send tofu in food processor and merge time gradually adding citrus succus through feed plaything.

Change dry ingredients into applesauce arm alternately with tofu smorgasbord.

Gently stir in almonds and humbled herb.

Pour into preconditioned pan and heat until lighted brownness and block springs rear when coloured gently, nearly 45 transactions.

Founder out on a wire wipeout and let unagitated for 30 proceedings.

Cut and foster.